Hi there!
I'm Sarah, founder and designer helping commercial food buyers save time and resources by building a better way to discover, plan, and work with local farms.
I believe that anything can be designed, and am excited about building a better future by using design thinking, systems thinking, business and policy to solve some of our world’s biggest challenges. If design has taught me anything, it’s that you can always “Find a way.”
I currently work at a top Fortune 50 company by day, and spend nights and weekends building for a local food future.
Food nerd, health nut, avid hiker. I've staged at a Michelin-star restaurant and have developed my own chocolate chip cookie recipe. I spent a few years bodybuilding and am an international juggling competition finalist. 🤹🏼♀️
Let’s connect if you’d like to chat!
