Hello!✌🏻
I'm Sarah 🤗 a Senior UX Designer who's excited about creating what's next using design and systems thinking. I currently work at a top Fortune 100 company by day, and spend nights and weekends learning, doing side projects, hiking, planning my wedding, and eating pretty much all the food.
Design thinking is my bread and butter, and I've used it in various roles like marketing and industrial design to make positive impacts on business. I always take a user-centered approach to my work, putting the customer at the center of everything I do.
I've worked at companies of all shapes and sizes, from being on the founding team of two startups to being one of thousands at a big corporation. Over the years, I've learned that a solid process and diligent communication are key to success no matter where you are.
I'm a food nerd with a passion for small farmers and local food systems. I've staged at a Michelin-star restaurant and make a mean chocolate chip cookie. I spent a few years bodybuilding and am an international juggling competition finalist. 🤹🏼♀️
Design thinking is my bread and butter, and I've used it in various roles like marketing and industrial design to make positive impacts on business. I always take a user-centered approach to my work, putting the customer at the center of everything I do.
I've worked at companies of all shapes and sizes, from being on the founding team of two startups to being one of thousands at a big corporation. Over the years, I've learned that a solid process and diligent communication are key to success no matter where you are.
I'm a food nerd with a passion for small farmers and local food systems. I've staged at a Michelin-star restaurant and make a mean chocolate chip cookie. I spent a few years bodybuilding and am an international juggling competition finalist. 🤹🏼♀️
